I really like you. Yes you, my dear reader. Awww… I can see that you’re blushing and I think it’s cute. Seriously though, I like you so much and I spend a fair amount of time thinking about your likes and dislikes. Then, I spend even more time trying to apply what I think I know about your preferences to this blog. As a reader of blogs myself, I certainly know what I like and don’t like – but I’m not you. Tricky stuff, right?
My favorite type of travel blog posts are ones that offer a little something extra, ones that don’t read like an impersonal guide book. I like thoughtful reflections (like Monday Travel Memory: Amsterdam over on Those Dam Americans), entertaining stories (like Switzerland Tried to Kill Me on Chantae Was Here), or humorous observations (like anything The Everywhereist has ever written). That being said, I actually get the most blog hits on review-based posts like the one I did on the Antrim Coast in Northern Ireland – not my attempts at thoughtful reflections, entertaining storytelling or humorous observations.
Again… tricky stuff.
So after all this thinking, a happy medium is probably best. After all, I frequently field questions that cover both bases. Friends seem to want to know just as much about big review-worthy things like the views from atop Burj Khalifa in Dubai as they do about small things like squat toilets in Asia. They also seem to be just as curious about personal stuff like if Andy and I were able to get our minds off of cancer in Colombia as impersonal things like what the food was like in Spain.
So that brings me to this post. In this post I’m bringing you some insight into something that is pretty common but might get skipped over by a lot of blogs. It might not get as many hits as a post about The Louvre but I do think there’s some interest to it. You probably do it daily, but you might not have done it on another continent.
Without further ado, ladies and gentlemen, I bring you lunch…
What lunch is like at home
- Make sandwich.
- Eat sandwich.
What lunch is like while traveling on a budget (aka grocery store style)
First, you should determine the day and the country. If it’s Sunday and you’re in Europe, you’re screwed. Hang your head and go here – and afterwards, never breath a word of it to anyone. If you determine that it’s not a Sunday in Europe, read on…
- It’s 11:30 AM and you’re starting to feel a bit peckish after a morning of sightseeing. Ask someone for directions to a grocery store… better yet, use the term ‘supermarket‘, it seems to be more universal. Now, try to decipher what they are trying to tell you in (fill in the blank language) and pray to the navigation gods for good luck.
- Follow directions to grocery store, get lost, repeat step one.
- Navigate through aisles of groceries in search of easy lunch options.
- Notice the things that you might not see at home. Take pictures of said things for your travel blog.
- Look around some more. Take more pictures.
- Make your selections, go to checkout, attempt to answer tricky checkout questions involving who knows what.
- Sift through your foreign currency as fast as you possibly can while getting dirty looks from impatient shoppers behind you.
- Trek back to your hotel.
- Get lost, ask for directions.
- Return to your hotel.
- Prepare your food, tackle temperamental gas stoves, struggle with sub par cutlery and figure out where all the plates are hidden.
- Enjoy your meal. (All that and I have no pictures of any of us eating meals we’ve prepared ourselves. Lame.)
- Put anything that might need refrigerated in your hotel mini-fridge.
- Feel free to improvise if you do not have a refrigerator in your hotel. A snowy roof accessible from your window will do just fine.
- It’s now 4:30. Start thinking about what you are going to eat for dinner. Seriously, that took all day.
And that, my dear readers, is lunch. I sincerely hope for the sake of your work-place productivity that your lunch did not take that long today but that you were able to enjoy this post on your lunch break.
Also, remember, I really like you. (There you go again with the blushing.) Feel free to leave any feedback about what you like best or don’t like best in the comments section.